Food, Kitchen, Recipes

How to make Mashed Potatoes?

If you are tired of your everyday boring green vegetables and pulses you can try this interesting recipe of mashed potatoes. Potatoes can be considered as a healthy vegetable as studies have suggested that increase in consumption of plant foods like potatoes promotes a healthy complexion, increased energy and decreases the risk of obesity, diabetes and heart disease. Often potatoes are eaten in the form of fries or fried chips which lead to obesity and high cholesterol but when potatoes combined with the right ingredients can be considered as healthy as potatoes contain a variety of phytonutrients that have antioxidant activity. This delicious dish known as mashed potatoes can be made in 35 min by following the given steps

  • Assemble all the ingredients

Ingredients needed to make mashed potatoes are 8-10 potatoes, peeled and cut lengthwise into quarters, ½ teaspoon salt, 4 tablespoons heavy cream, 2 tablespoon butter, I tablespoon or more milk , salt and pepper.

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  • Place the peeled potatoes in water

Place the peeled and cut potatoes into a saucepan and add cold water to the pan until the potatoes are covered by at least an inch. Add half a spoon of salt to the water and place the pan on the stove. Boil it for 15-20 minutes, or until you can easily poke through them with a fork.

  • Melt butter and warm cream

You can melt the butter and warm the cream by the time potatoes are being boiled. You can use a microwave or stove to heat them together.

  • Drain the cooked potatoes and mash

When the potatoes become soft, drain the water and place the steaming hot potatoes in a bowl. Pour the heated cream and melted butter over the cooked potatoes. Mash the potatoes with a masher or a strong wooden (or a metal) spoon.

  • Add milk

After mashing the potatoes add milk and beat until the mashed potatoes are smooth. Do not over beat the potatoes as overbeating will make potatoes gluey

  • Add pepper and salt

You can add pepper, salt, and other spices according to your taste.

Your mashed potatoes are ready to serve. It is a very easy recipe to make delicious, mouth-watering mashed potatoes which are usually loved by everyone be it elderly or children as Food without using potatoes is incomplete.

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Things to be taken care of while making mashed potatoes:

  • Use the right type of potatoes with high starch content like Russets or Yukon Golds.
  • Start with cold water. Placing the potatoes in the hot water in the beginning itself increases chances of uneven cooking.
  • Do not add cold butter and cream to the potatoes. First, heat the butter and cream and then add the mixture to the potatoes.
  • Do not overwork the potatoes: When potatoes are mashed they release starch. The more you work the potatoes the more starch is released. When too much starch is released it makes the potatoes gummy, gluey and unappetizing.
Deserts, Food

5 Yummy Deserts you can make in less than 30 minutes

Food can be considered as a basic amenity for the survival of human beings on this planet Earth. Food can be divided into different categories like starter, main course, and everyone’s favorite i.e desert. The tradition of serving the dessert after the meal is being followed by many cultures as it signifies completion of the meal . Apart from the cultural importance and feel good factor, a dessert can also serve you a variety of health benefits like help in digestion, adds extra vitamins and fibers to your diet, reduces your blood pressure, acts as an anti-depressant and so on. While deserts are often considered unhealthy, it can be actually beneficial if you chose the right ingredients. For all the people who have a sweet tooth here is a list of yummy desserts which you can make in less than 30 minutes.

To make this delicious desert you need 2/3 cup Nutella, 1tsp Cinnamon, ¾ cup sugar, Crescent rolls(refrigerated), 2  tsp butter(salted). After assembly, all the ingredients at a place carefully take out a roll from the can and spread it on a clean surface, spread the Nutella over the entire surface leaving some margin at the corners. Then generously sprinkle cinnamon over it. Start with a short side and roll up the dough into a log. Roll it as tightly as possible so as to make the rolls look like coils. plus it helps the Nutella from leaking. Now take a knife and cut the log into small pieces and arrange the pieces in a baking dish. After baking for 12-15 min you will notice a golden color and your rolls are ready to serve.

nutella

  • Chocolate cake with Chocolate Ganache

This recipe is for those who love chocolate. Making a chocolate cake is an easy task which requires ingredients like a milkmaid, butter, milk , baking soda, baking powder, Cake flour, Vanilla essence and cocoa powder. To make a chocolate cake with a twist we can make a chocolate ganache with it. Ganache is made by heating a cream and pouring it over chocolate. The heating of the cream can be done in the microwave or over the stove. You can add walnuts and other dry fruits to add richness to your ganache.  Your chocolate cake with chocolate ganache is ready to serve.

  • Very Berry Ice cream

This delicious and mouth watering ice cream will be on your table in just 5 minutes and it just requires 3 ingredients. All you need is some frozen berries, coconut milk and stevia(any other form of sugar will also work). Put everything in the food processor, process until smooth and you can eat it if you want you can store it in the refrigerator.

  • Pineapple Pie

With just 5 ingredients including a large crushed pineapple, sour cream, vanilla pudding mix, graham cracker and some cool whip you can make this delicious dessert.In a large bowl mix the crushed pineapple, sour cream and vanilla pudding mix. Pour this mixture over pie crust and spread it evenly. Before serving top the pie with whip cream.

pineapple

  • Peanut Butter Brownie Bites

If you have craving for peanuts and chocolate peanut butter brownie bites is the beat option available. It is a delicious dessert which is made in no time. In a medium sized mixing bowl combine the brownie mix and peanut butter. Stir it until it has been mixed up completely. After that add the milk slowly and stir until desired consistency and thickness is reached. Taking the mixture amounting to a  tablespoon at a time roll the dough into small balls with your hands. You can serve immediately or store in a covered container in the refrigerator.

Food, Restaurants

What do restaurants REALLY do with the leftover food?

We are living in an age which has reached a long way, with all the technology and computer-aided systems. We seldom speculate over the past that has passed because everything is easy, taken for granted.

Luxury was there in the past and persists today at a larger scale. Eating out is one such facet of luxury which always decides an individual’s status. Restaurants have not lagged behind in the tradition of ranks. The irony with all the ranks and stars (the restaurants boast) is the food that goes to waste every day in large heaps. Where do the restaurants with high statuses confess that? Well, In the following article, different pros and cons with regard to this will be discussed.

  • About Food

There are different kinds of food that go untouched or uneaten in restaurants. This varies from the cooked food which remains even after being served, also the food which is left over by the customers and the raw vegetables and some other uncooked food raw food which is not used. There are alternatives to using this food because its loss can be too expensive and also very immoral.

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  • Reuse Raw or Edible Food

Restaurants usually refrigerate and reuse certain items which are deep fried or not fully cooked. This is a safe measure as deep fried cooking doesn’t get stale that easily. Most of the restaurants do refrigerate because that is the best means to reuse the leftover and not getting it wasted. So, prawns, fish, some vegetables, and poultry are left in the early stages of cooking, then they are good for reuse.

  • QSR And Food Wastage Control

Most restaurants, usually in the USA have QSR(quick service restaurants). These are counters where they serve kebabs, sandwiches, and rolls. So, if there is some marinated leftover food they just transfer it here as these counters offer late night service too. This way food Wastage is curbed. They also employ food controllers who keep a check on the spoilage of food which in turn saves money.

  • Food for the Staff

Some restaurants prefer to feed their staff with the leftover. Yes! And why not? Can’t the staff get perks of the luxury they can’t afford but see from afar. Restaurants pass it on to their staff which is a good option. Sweepers, security guards, and waiters have all right to have some tasty meal.

waste-food 

  • Donating and Feeding the Poor

The donation is a very generous act some restaurants prefer. Why waste food knowing many people sleep starving at night? So, restaurants give it away. In case there is a huge quantity of food left, preference is given to orphanages. But in the case of little leftovers, they distribute it to the needy in temples and other such places.

  • Food Recovery Programmes

This program has been a major step in saving waste food. Many people in the world starve every day and die. Does this infuriate us? Well, it should. Because while half the people are throwing away money on food, some don’t even have a bread. Food recovery programs usually are run by soup kitchens and food pantry which take the food uneaten from restaurants to provide to the needy. They also ensure a warm and nutritious meal. It is a kind act and taking responsibility is not everyone’s thing.

Food Wastage is a big issue in today’s day, it’s not a thing to boast about. It is a shame. So, restaurants giving their best in order not to waste food are the best ones.