Restaurants, Vaccum

5 Reasons Why Using a Cannister Vacuum is the Best Solution for Restaurants

Vacuum cleaner has become the most important equipment for every place. Cleaning is hectic. But it is also necessary because of its advantages. Every place needs to look presentable and desirable. But it’s too much work cleaning all the time and that too manually. Manually. But vacuum cleaners do emerge out of nowhere with  their super hero capes to save the beauty of any place, be it a household or a restaurant. There have been conflicting ideas over what kind of a vacuum cleaner to be used – an upright or a Cannister Vacuum. For Restaurants specifically, canister ones are more trending due to their effective work and features.

Furthermore, you will get to know more about the canister type to be used for Restaurants and why is the canister vacuum a better option for Restaurants.


  • Skilfulness

These Cannister vacuums are very easy to use under low profile furniture which is the thing restaurants look for. Under coffee tables and lowly fancy chairs. It makes it easier for the place to be cleaned easily. This one feature in the Cannister vacuum makes it very suitable for a restaurant.


  • Light and Portable

These vacuum cleaners are always light in weight and can be easily moved from one place to the other giving them a modern feature. Restaurants usually require portability due to the crowds. It is easy to be cleaned. Plus, you never know who spills their beans or soups even and in no time you have to hurry up to clean that. So, maintaining the repute is all about it.


  • Easy Storage

Storage has never been a problem for the modern Cannister vacuum cleaner as it is quite the cleaner every restaurant looks for. It can stand upright in the corner taking no more than four cubic feet. Coming with retractable cords, cannisters these days are very easily positioned without disturbing the calm of the closet, nor the mind. No more fretting about untangling the chords. Restaurants look for less space taking objects these days. So, the Cannister vacuum proudly stands perfectly there in the wish list of any good restaurant.


  • Faster and Compatible

Being fast is also another aspect which is looked upon by restaurants. It’s really important for Restaurants to maintain their level and repute in the are they provide service. Work load is too much and cannister vacuum cleaners with speedy techniques are just the machines to be bought. With their ease of access, speed also increases. This proves to be a great help for a restaurant.


  • Powerful and Silent

Cannisters are more powerful than other cleaners because of having a higher rate of suction and flow. They also are convenient for bare floors. Silence is admired by people in general. So, the cannisters are silent workers as there is a good cannister sound insulation.

Food, Restaurants

What do restaurants REALLY do with the leftover food?

We are living in an age which has reached a long way, with all the technology and computer-aided systems. We seldom speculate over the past that has passed because everything is easy, taken for granted.

Luxury was there in the past and persists today at a larger scale. Eating out is one such facet of luxury which always decides an individual’s status. Restaurants have not lagged behind in the tradition of ranks. The irony with all the ranks and stars (the restaurants boast) is the food that goes to waste everyday in large heaps. Where do the restaurants with high statuses confess that? Well, In the following article, different pros and cons with regard to this will be discussed.

  • About Food

There are different kinds of food that go untouched or uneaten in restaurants. This varies from the cooked food which remains even after being served, also the food which is left over by the customers and the raw vegetables and some other uncooked food raw food which is not used. There are alternatives to use this food because its loss can be too expensive and also very immoral.


  • Reuse Raw or Edible Food

Restaurants usually refrigerate and reuse certain items which are deep fried or not fully cooked. This is a safe measure as deep fried cooking doesn’t get stale that easily. Most of the restaurants do refrigerating because that is the best means to reuse the leftover and not getting it wasted. So, prawns, fish, some vegetables and poultry are left in the early stages of cooking, then they are good for reuse.

  • QSR And Food Wastage Control

Most restaurants, usually in the USA have QSR(quick service restaurants). These are counters where they serve kebabs, sandwiches and rolls. So, if there is some marinated leftover food they just transfer it here as these counters  offer late night service too. This way food Wastage is curbed. They also employ food controllers who keep a check on the spoilage of food which in turn saves money.


  • Food for the Staff

Some restaurants prefer to feed their staff with the leftover. Yes! And why not? Can’t the staff get perks of the luxury they can’t afford but see from afar. Restaurants pass it on to their staff which is a good option. Sweepers, security guards and waiters have all right to have some tasty meal.


  • Donating and Feeding the Poor

Donation is a very generous act some restaurants prefer. Why waste food knowing many people sleep starving at night? So, restaurants give it away. In case there is huge quantity of food left, preference is given to orphanages. But in case of little leftovers they distribute it to the needy in temples and other such places.


  • Food Recovery Programmes

This programme has been a major step in saving waste food. Many people in the world starve everyday and die. Does this infuriate us? Well, it should. Because while half the people are throwing away money on food, some don’t even have a bread. Food recovery programmes usually are run by soup kitchens and food pantry which take the food uneaten from restaurants to provide to the needy. They also ensure warm and nutritious meal. It is a kind act and taking responsibility is not everyone’s thing.


Food Wastage is a big issue in today’s day, it’s not a thing to boast about. It is a shame. So, restaurants giving their best in order not to waste food are the best ones.