Cooker, Food

How to Make the Most Out of a Pressure Canner

Pressure canners can be a bit tricky at use. But believe me, once you get a hold at it, you are going to be one standing aside in the crowd. Yeah! There is a wide variety of food that can be canned but not everyone knows it. It’s very convenient as a lot of homemade food can be canned and used with homemade pressure canning. It’s also a great way to store food and have your own pantry. All kinds of non-acid foods should be canned in pressure canners like beef, poultry, vegetables, sea food, etc. Even tomato sauces can be canned which is really great. So, all of you excited pressure canning maniacs, just prepare to be amazed because here are some great ways to make your pressure canner more into use.

  • Basics in Pressure Canning

Pressure canners are best for low acid foods. This is one hurdle most canning enthusiasts face. Vegetables, fruits, meat, poultry and sea food are low acid foods recommended for pressure canning. Also this food serves purpose for everyday meals and is best to be preserved. It’s economical and also proves to be a well balanced diet. Such low acid foods are easy to preserve but also be checked for spoilage. Thus, pressure canning is the process which eliminates rotting and ensure health.

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  • Equipment Used in Canning

As complex as it sounds, pressure canning doesn’t require much tools. It’s just some factors like your family size that would matter. If you are single or a couple then it’s better to choose a smaller canner and a family with kids would surely require a bigger canner to meet everyday needs. Different c canning jars are also needed like pint sized jars and quint sized jars which are the quintessential role players. Gaskets too need to be replaced in a Pressure Canner from time to time. It takes a long time till it wears out but still you need to check it once in a while for any cracks and even oil it occasionally. It is also essential to buy jar lifters, lids and even rings to hold the lids to the jars.

 

  • Sweet Canning

There are also some other garden fresh fruits that can be canned for jams and jellies which are craved no less than other canned items. At different levels peaches, pears and nectarines can also be canned. Plums, tomatoes and applesauce don’t lag behind in the same because if there is more than enough fruit for the family in your garden then these sides will surely give a sweet, delicious taste to the food you eat.

 

  • Measures while Canning

While Canning may seem a bit exciting from afar and it really is but there are certain measures which need to be looked at. Try being careful after canning, the steam is too hot and can do damage. Even there can be malfunction in the dial which is risky because it may go bad anytime. Finally, there also is a need to check the canning jars for any damage on the caps.

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Look, here you are, all ready to become a canning addict with such resourceful content. After canning, just sit back and enjoy people having the best food ever.

Restaurants, Vaccum

5 Reasons Why Using a Cannister Vacuum is the Best Solution for Restaurants

Vacuum cleaner has become the most important equipment for every place. Cleaning is hectic. But it is also necessary because of its advantages. Every place needs to look presentable and desirable. But it’s too much work cleaning all the time and that too manually. Manually. But vacuum cleaners do emerge out of nowhere with  their super hero capes to save the beauty of any place, be it a household or a restaurant. There have been conflicting ideas over what kind of a vacuum cleaner to be used – an upright or a Cannister Vacuum. For Restaurants specifically, canister ones are more trending due to their effective work and features.

Furthermore, you will get to know more about the canister type to be used for Restaurants and why is the canister vacuum a better option for Restaurants.

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  • Skilfulness

These Cannister vacuums are very easy to use under low profile furniture which is the thing restaurants look for. Under coffee tables and lowly fancy chairs. It makes it easier for the place to be cleaned easily. This one feature in the Cannister vacuum makes it very suitable for a restaurant.

 

  • Light and Portable

These vacuum cleaners are always light in weight and can be easily moved from one place to the other giving them a modern feature. Restaurants usually require portability due to the crowds. It is easy to be cleaned. Plus, you never know who spills their beans or soups even and in no time you have to hurry up to clean that. So, maintaining the repute is all about it.

 

  • Easy Storage

Storage has never been a problem for the modern Cannister vacuum cleaner as it is quite the cleaner every restaurant looks for. It can stand upright in the corner taking no more than four cubic feet. Coming with retractable cords, cannisters these days are very easily positioned without disturbing the calm of the closet, nor the mind. No more fretting about untangling the chords. Restaurants look for less space taking objects these days. So, the Cannister vacuum proudly stands perfectly there in the wish list of any good restaurant.

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  • Faster and Compatible

Being fast is also another aspect which is looked upon by restaurants. It’s really important for Restaurants to maintain their level and repute in the are they provide service. Work load is too much and cannister vacuum cleaners with speedy techniques are just the machines to be bought. With their ease of access, speed also increases. This proves to be a great help for a restaurant.

 

  • Powerful and Silent

Cannisters are more powerful than other cleaners because of having a higher rate of suction and flow. They also are convenient for bare floors. Silence is admired by people in general. So, the cannisters are silent workers as there is a good cannister sound insulation.

Food, Restaurants

What do restaurants REALLY do with the leftover food?

We are living in an age which has reached a long way, with all the technology and computer-aided systems. We seldom speculate over the past that has passed because everything is easy, taken for granted.

Luxury was there in the past and persists today at a larger scale. Eating out is one such facet of luxury which always decides an individual’s status. Restaurants have not lagged behind in the tradition of ranks. The irony with all the ranks and stars (the restaurants boast) is the food that goes to waste everyday in large heaps. Where do the restaurants with high statuses confess that? Well, In the following article, different pros and cons with regard to this will be discussed.

  • About Food

There are different kinds of food that go untouched or uneaten in restaurants. This varies from the cooked food which remains even after being served, also the food which is left over by the customers and the raw vegetables and some other uncooked food raw food which is not used. There are alternatives to use this food because its loss can be too expensive and also very immoral.

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  • Reuse Raw or Edible Food

Restaurants usually refrigerate and reuse certain items which are deep fried or not fully cooked. This is a safe measure as deep fried cooking doesn’t get stale that easily. Most of the restaurants do refrigerating because that is the best means to reuse the leftover and not getting it wasted. So, prawns, fish, some vegetables and poultry are left in the early stages of cooking, then they are good for reuse.

  • QSR And Food Wastage Control

Most restaurants, usually in the USA have QSR(quick service restaurants). These are counters where they serve kebabs, sandwiches and rolls. So, if there is some marinated leftover food they just transfer it here as these counters  offer late night service too. This way food Wastage is curbed. They also employ food controllers who keep a check on the spoilage of food which in turn saves money.

 

  • Food for the Staff

Some restaurants prefer to feed their staff with the leftover. Yes! And why not? Can’t the staff get perks of the luxury they can’t afford but see from afar. Restaurants pass it on to their staff which is a good option. Sweepers, security guards and waiters have all right to have some tasty meal.

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  • Donating and Feeding the Poor

Donation is a very generous act some restaurants prefer. Why waste food knowing many people sleep starving at night? So, restaurants give it away. In case there is huge quantity of food left, preference is given to orphanages. But in case of little leftovers they distribute it to the needy in temples and other such places.

 

  • Food Recovery Programmes

This programme has been a major step in saving waste food. Many people in the world starve everyday and die. Does this infuriate us? Well, it should. Because while half the people are throwing away money on food, some don’t even have a bread. Food recovery programmes usually are run by soup kitchens and food pantry which take the food uneaten from restaurants to provide to the needy. They also ensure warm and nutritious meal. It is a kind act and taking responsibility is not everyone’s thing.

 

Food Wastage is a big issue in today’s day, it’s not a thing to boast about. It is a shame. So, restaurants giving their best in order not to waste food are the best ones.