Deserts, Food

5 Yummy Deserts you can make in less than 30 minutes

Food can be considered as a basic amenity for survival of human beings on this planet Earth . Food can be divide into different categories  like starter, main course and everyone’s favourite i.e desert. The tradition of serving the desert after the meal is being followed by many cultures as it signifies completion of meal . Apart from the cultural importance and feel good factor, a dessert can also serve you a variety of health benefits like helps in digestion, adds extra vitamins and fibres to your diet, reduces your blood pressure, acts as an anti-depressant and so on. While deserts are often considered unhealthy, it can be actually beneficial if you chose the right ingredients. For all the people who have a sweet tooth here is a list of yummy deserts which you can make in less than 30 minutes.

To make this delicious desert you need 2/3 cup Nutella, 1tsp Cinnamon, ¾ cup sugar, , Crescent rolls(refrigerated), 2  tsp butter(salted). After assembly all the ingredients at a place carefully take out a roll from the can and spread it on a clean surface, spread the nutella over the entire surface leaving some margin at the corners. Then generously sprinkle cinnamon over it. Start with a short side and roll up the dough into a log. Roll it as tightly as possible so as to make the rolls look like coils. plus it helps the Nutella from leaking. Now take a knife and cut the log into small pieces and arrange the pieces in a baking dish. After baking for 12-15 min you will notice a golden colour and your rolls are ready to serve.

nutella

  • Chocolate cake with Chocolate Ganache

This recipe is for those who love chocolate. Making a chocolate cake is an easy task which requires ingredients like milkmaid, butter, milk , baking soda, baking powder, Cake flour, Vanilla essence and cocoa powder. To make chocolate cake with a twist we can make a chocolate ganache with it. Ganache is made by heating a cream and pouring it over chocolate. The heating of the cream can be done in the microwave or over the stove. You can add walnuts and other dry fruits to add richness to your ganache.  Your chocolate cake with chocolate ganache is ready to serve.

  • Very Berry Ice cream

This delicious and mouth watering ice cream will be on your table in just 5 minutes and it just requires 3 ingredients. All you need is some frozen berries, coconut milk and stevia(any other form of sugar will also work). Put every thing in the food processor , process until smooth and you can eat it, if you want you can store it in the refrigerator.

  • Pineapple Pie

With just 5 ingredients including a large crushed pineapple, sour cream, vanilla pudding mix, graham cracker and some cool whip you can make this delicious desert.In a large bowl mix the crushed pineapple, sour cream aand vanilla pudding mix. Pour this mixture over pie crust and spread it evenly. Before serving top the pie with whip cream.

pineapple

  • Peanut Butter Brownie Bites

If you have craving for peanuts and chocolate peanut butter brownie bites is the beat option available. It is a delicious desert which is made in no time. In a medium sized mixing bowl combine the brownie mix and peanut butter . Stir it until it has been mixed up completely. . After that add the milk slowly and stir until desired consistency and thickness is reached. Taking the mixture amounting to a  tablespoon  at a time roll the dough into small balls with your hands. You can serve immediately or store in a covered container in the refrigerator.

 

 

Cooker, Recipes

3 Beginner-Level Electric Pressure Cooker Recipes To Try

Cooking without an electric pressure cooker is actually like eating spaghetti without meatballs. Seriously, electric pressure cooker has made cooking so much easier for us that nothing else is more appealing. Resented for being unhealthy but it actually isn’t that bad. It retains like 70% of the nutrients. How good can it be? For beginners who are reading this, trust me, there are amazing recipes you should try with electric pressure cooking and which are given in detail in the follow up. Let me first inform you that this method takes up less of your time and also uses a little oil to cook. So, just keep following for some mouth-watering dishes.

cooker

  1. Applesauce

INGREDIENTS

  • Jonagold apples
  • Apple juice or water
  • Ground cinnamon
  • Sugar

DIRECTIONS

  • Peel the apples and quarter then accordingly.
  • Place them in the pressure cooker along with apple juice, sugar and cinnamon and stir to combine them.
  • After selecting high pressure, set the time for 4 minutes.
  • After the beeping, quick release it to release the pressure.
  • After a while stir the mixture until it reaches the desired form.

 

  1. Dried Beans

       INGREDIENTS

  • Pinto beans
  • Water
  • Oil

DIRECTIONS

  • Take the beans and look for small stones and get rid of them.
  • Rinse them properly under water and then drain.
  • Take the pressure cooker and put oil in to it, followed by the beans and water.
  • Make sure to fill the pressure cooker up to the halfway mark and not above that.
  • Now cook for 22-25 mins.
  • For firm beans cook for the minimum time mentioned.
  • For softer beans, cook for 2 extra minutes under high pressure.
  • After the cooking is done, quick release to release the pressure.
  • Put the beans under cold running water immediately after quick release.

cooker-2

  1. Boiled Eggs

INGREDIENTS

  • Half dozen large eggs
  • 1 cup water

DIRECTIONS

  • Insert the steamer basket in the pressure cooker.
  • Pour one cup of cold water into it.
  • Add 6-7 eggs into it.
  • Lock the lid properly and set the pressure to low. Eggs require low pressure to cook.
  • There are different timings for different types of boiled eggs.
  • If you want soft-boiled eggs, then set the timing to 3-4 minutes.
  • If you want medium-sized eggs, then set the timing to 5-6 minutes.
  • If you want hard-boiled eggs, then set the timing to 8-9 minutes.
  • After the time is up, quick release the pressure and quickly put the eggs in an ice bath.
  • Let them cool there for 5-10 minutes and then put them into refrigerator.

 

These recipes are quite simple as these have been especially composed for starters. But try these. You will get to k ow more about pressure cooking in stages. Later, you can try recipes like risotto and even beef. But for now, this is the best you should do. There is no need to overdo any of the steps, just go with flow. You will need certain attempts to master the art but you will reach there sooner. I hope it will be useful for those who try it. Go ahead. The time is now.